This course will cover many aspects of equine nutrition ranging from anatomy and physiology of the gastrointestinal tract to dietary management of horses/ponies affected with nutrition-related disorders. This is course is designed for self-directed study with minimal tutor input, and as such emphasis is placed upon peer discussions of the topics presented in each section of the course. This course is not designed to have a large amount of tutor input as this is an open access course that attracts tens of thousands of participants. However, tutors will endeavour to answer the main queries relating to the understanding of the lecture materials and to provide a summary of the key questions raised in each of the weekly topics and clarification of any misunderstandings.
|Institution||The University of Edinburgh|
|Next session||To be announced|
|Estimated workload||3-4 hours/week|
Andrea D Ellis
|Past||Jan. 26, 2015||5 weeks|
|Past||Jan. 27, 2014||5 weeks|
|Past||Jan. 28, 2013||5 weeks|
Note that archives might still be available for past sessions.
This course is designed to provide knowledge of equine digestion and nutrition for those with an interest in this area. The anatomy and physiology of the equine alimentary canal will be studied to provide students with an understanding of the equine digestive system. Nutrient sources for horses will be discussed, with emphasis placed on the health and welfare issues surrounding the inclusion of various types of feedstuffs in equine diets. Students will also discuss recommendations on rations for horses and ponies performing various activities and should feel better equipped to make judgements on rations for horses and ponies, in health ...
No background in equine nutrition is required.
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